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Articles
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Best Practice Guides
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* Farming *
Farming
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More than three-quarters of the UK’s land area is in agricultural production – it’s not by accident that it looks so great, we have an actively managed and productive landscape.

Over the last ten years farming has become more energy efficient and more input efficient as it strives to improve. Farming and primary production contribute £5.8bn to the UK economy, accounting for 0.5% of output. And IGD is committed to helping farmers and small food producing businesses by sharing best practice, supply chain expertise and consumer insight.

Farmers and producers operate within a changing global economy and face many challenges as we move into an era in which the ability of food production to meet population needs comes under scrutiny. At IGD, we believe that our knowledge and insight can inform and inspire producers to rise to these new challenges and continue to reap the rewards for the central role they play in the food and grocery industry.
 

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* What will our countryside look like in five, 10 or 20 years’ time? IGD's Peter Whitehead looks at how our changing diet influences the countryside around us *
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* Increase your sales and reduce costs with this free online resource for farmers and small food businesses featuring factsheets, case studies and a downloadable guide. *
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* With food security rising up the agenda and the removal of subsidies, farmers are having to adapt in order to survive. Find out how IGD helps businesses here *
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Latest articles Latest articles Latest articles
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* James Walton's great sandwich experiment
James Walton's great sandwich experiment 13 October 2011
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In 2012, the sandwich will be 250 years old. So if we compare the makings of an original sandwich with a modern day one, what can we learn about advances in food production and the challenges we face today? James Walton performs an experiment...
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* Preventing fruit and vegetable waste in the supply chain
Preventing fruit and vegetable waste in the supply chain 12 July 2011
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New research undertaken by IGD and Cranfield University on behalf of WRAP has for the first time quantified the amount of fruit and vegetable waste arising at different stages of the supply chain.
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* How our diets shape the countryside
How our diets shape the countryside 10 March 2011
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Whether farmers specialise in livestock, arable or horticulture, and how they manage the land, helps determine the landscape character and its bio-diversity. Peter Whitehead looks deeper into how our diets shape the land around us.
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* See all our farming articles
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Latest best practice guides Latest best practice guides Latest best practice guides
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Sell More, Waste Less
Sell More, Waste Less
Increase your sales and reduce costs with this free online resource from IGD
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Growing the Beef Mince Market
Growing the Beef Mince Market
A free report for mince producers featuring the latest consumer information from IGD
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Fresh Opportunities for Regional Potatoes
Fresh Opportunities for Regional Potatoes
A free report for potato growers featuring the latest consumer information from IGD
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Fresh Lamb - A Local Opportunity
Fresh Lamb - A Local Opportunity
A free report for lamb producers featuring the latest consumer information from IGD
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* See all farming best practice guides here
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Alastair Sykes
* Inspiring change *
* “As a former IGD President I have seen at first hand the success of their industry programmes, the quality of their consumer research - and the real benefits IGD delivers for the industry and the companies that work with them”

Alastair Sykes
former Chairman
Nestlé UK Ltd
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* Learn more about our Industry Programmes > *
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* Did you know? *
* Through 33 pilot projects, involving farmers and primary producers, IGD has identified and shared opportunities to improve efficiency by up to 20% across the total supply chain. *
* Find out how we can help you > *
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