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Best Practice
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Supply chain
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By working together, food and grocery companies have made the supply chain more efficient, response and professional.

Sharing best practice through IGD, a few companies in the food and grocery industry have managed to take 124,000,000 HGV miles off UK roads. They've done this by being more efficient, working on their own distribution network, and also by sharing lorries to reduce the amount of 'empty running' in the chain - so some lorries are picking up goods from other companies on their way back from dropping off their original load.

Our commitment to the food and grocery industry means taking an active role in the development of best practice standards for the whole supply chain. In this section you’ll find some examples.
 

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* We look at how suppliers are adopting various tactics in response to retailer requests for Retail Ready Packaging products. *
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* Learn how to better manage product and packaging waste in your supply chain with this free online resource *
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* Looking for information? Get all the facts on the grocery industry supply chain with this handy UK retail logistics factsheet. *
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Latest articles from our experts Latest articles from our experts Latest articles from our experts
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* Seven supply chain trends for 2012
Seven supply chain trends for 2012 12 January 2012
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Planning for disruptions, better collaborative capability, war on waste... Mala Morris identifies seven key supply chain trends you should know about in 2012
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* Olympian opportunity, Herculean task?
Olympian opportunity, Herculean task? 12 January 2012
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Patrick Mitchell-Fox examines how the London 2012 Olympic Games present a huge challenge to those tasked with providing the food to support the organisation and to enhance the visitor experience of the Games.
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* Supply chain directors reveal strategies to overcome the cost challenge
Supply chain directors reveal strategies to overcome the cost challenge 14 December 2011
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Industry leaders gathered at IGD's Supply Chain Summit in November 2011 to share their experiences of overcoming the cost challenge. Read this article to find out the four key themes that emerged throughout the day.
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* More from our experts
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Free Best Practice Guides Free Best Practice Guides Free Best Practice Guides
Request your free copies today
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Easy ID Guidelines
Easy ID Guidelines New
Learn how to prevent retail shrinkage.
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Optimising Transport Modes
Optimising Transport Modes
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Supply Chain Waste Prevention<br> from factory in-gate to till
Supply Chain Waste Prevention
from factory in-gate to till
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Building on Success
Building on Success
IGD's guide to finding tomorrow today.
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Supply Chain factsheets Supply Chain factsheets Supply Chain factsheets
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Transport Collaboration Updated
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On-Shelf Availability Updated
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Demand Planning & Forecasting
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UK Food & Grocery Retail Logistics Overview
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Sustainable Distribution
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Food Miles: Evaluating the Impact
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* Sustainable distribution *
* 40 leading companies have worked with us to eliminate 124 million road miles, with a beneficial impact on carbon emissions. *
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* On shelf availability *
* Bringing the industry together to measure and manage on-shelf availability has helped us to make a real difference to the consumer. *
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