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The case studies listed in this section provide recent examples of how food and grocery companies are meeting a variety of significant sustainability challenges.
The aim of these case studies is to demonstrate the many and varied initiatives being undertaken by the food and grocery sector and to encourage other companies and the public to learn from the successes and challenges. The case studies are grouped into the following sections:
To submit a case study for publication on the IGD website please contact Toby Pickard on 01923 851989 or email: tobypickard@igd.com
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