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Latest Press Releases
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Media centre
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Welcome

Welcome to IGD's media centre where you can find our latest press releases, key industry facts, read speeches delivered on UK and international platforms by our experts and keep up-to-date with daily food and grocery news.

If you want to know more or have any questions, please contact us and we will be happy to help.
 

Read the latest IGD press releases here

See recent IGD national and international press coverage

Read transcripts from IGD presentations

     

See a round-up of today's news headlines about the food & grocery industry

See key industry facts and figures here

Questions and enquiries? Click here

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Latest Press Releases Latest Press Releases Latest Press Releases
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Post-recession shoppers still have appetite for new products 09 August 2010
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Latest research from IGD found that almost half of British shoppers are actively looking out for new groceries when shopping, with a third of shoppers (32%) saying they've bought a new product in the last month.
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Ethical values can drive growth for consumer goods companies worldwide 23 June 2010
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Delivering the opening speech at the Consumer Goods Forum Global Summit in London today, Joanne Denney-Finch, chief executive, IGD, outlined the commercial reasons for focusing on ethical products and business practice as drivers of growth.
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UK convenience still growing faster than the UK grocery market 01 June 2010
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New figures released today by international food and grocery expert, IGD, reveal that the UK convenience store sector increased in value by 6.3% in the last 12 months, and is now worth £30.9bn.
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More shoppers skipping breakfast 14 May 2010
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According to latest research from IGD, more than a quarter (27%) of all British shoppers miss breakfast at least two days a week - up from one in five (19%) in 2004.
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5-a-day message hitting home with shoppers – but some are left behind 20 April 2010
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More than two-fifths (43%) of shoppers say they eat five portions of fruit or vegetables a day as part of a healthy lifestyle, according to consumer research from the food industry’s research body, IGD.
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