Working at the heart of the food and grocery industry allows us to bring together many of the industry's most influential people to identify opportunities to make improvements for consumers.

Our industry working groups are set up to look into relevant and topical issues. One of our groups spearheaded the research that developed back-of-pack Guideline Daily Amounts (GDAs). Another, under our ECR initiative, has brought 37 companies together to share best practice and transportation taking 53 million miles out of the supply chain

Through our industry working groups, we continue to look at areas like nutrition, carbon management and on-shelf availability.